Aglianico wine, often referred to as the "Barolo of the South," is a red wine variety that has deep roots in the southern regions of Italy, particularly Basilicata and Campania.

Are you ready to elevate your dining experience and impress your guests with your exquisite taste? Pairing red wine with food can be a game-changer, transforming ordinary meals into extraordinary culinary adventures.

The history of winemaking is as deep and rich as the flavors found in a finely aged bottle. This ancient craft has evolved over millennia, blending culture, art, and science to create the wines we enjoy today.